What We Do

At Arable, we grow premium vegetables that redefine freshness, quality, and sustainability for Riyadh’s finest kitchens. Using advanced hydroponic technology, we cultivate herbs and lettuces that are fresher, tastier, and longer-lasting than imported alternatives—all while using 90% less water than traditional farming methods.
‍
Our approach combines innovation and expertise to meet the unique needs of the HoReCa sector. From harvest to delivery in just 8 hours, we ensure chefs, restaurants, and hotels receive produce that enhances every dish, reduces waste, and guarantees consistent quality year-round.
‍
By growing locally in Riyadh, we’re able to provide a reliable, sustainable supply chain—free from the volatility of imports. Whether you’re creating gourmet salads or crafting signature dishes, Arable’s vegetables are designed to exceed your expectations every time.